| |
Jan 09, 2026
|
|
|
|
|
HRMA 6290 - Professional Paper 1 Credit Hours: 2.0 (Lecture Contact Hours:2; Lab Contact Hours:0) Prerequisite: HRMA 6190 . An exploratory, qualitative or quantitative analysis of a management problem specific to the hospitality industry.
Add to Portfolio (opens a new window)
|
|