Jan 25, 2026  
2016-2017 Undergraduate Catalog 
    
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2016-2017 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3335 -  Alcoholic Beverage Production - Wine, Spirits and Beer

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 2
Prerequisite: Must be legal drinking age.

Production of wine, beers, distilled spirits, and cordials. Standards of quality, processing, storage, service, and service for the four categories of spirituous beverages and various types of products within those categories.


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