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Jan 25, 2026
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HRMA 3346 - Beer AppreciationCredit Hours: 3.0
Lecture Contact Hours: 2 Lab Contact Hours: 2
Prerequisite: Must be of legal drinking age.
Beer producing regions of the world. Sensory evaluation and the technical details of beer production. Compiling of beer lists, serving, and recommending beer and food combinations.
Typically Offered: Fall and Summer
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