Jan 04, 2026  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 6322 - Restaurant Management

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
Prerequisite: None

Manager’s role in restaurant operations. Control systems, managerial leadership, staff selection and staff development, effective approaches to successful client relations, and approaches to maintaining the balance between food, service, and facilities quality.


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