Jan 02, 2026  
2020-2021 Graduate Catalog 
    
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2020-2021 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 6326 - Catering Management

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
An analysis of catering operations and management in the hospitality industry and various catering disciplines.


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