| |
Jan 25, 2026
|
|
|
|
|
HRMA 6322 - Restaurant Management Credit Hours: 3.0 (3-0)
Prerequisite: None
Manager’s role in restaurant operations. Control systems, managerial leadership, staff selection and staff development, effective approaches to successful client relations, and approaches to maintaining the balance between food, service, and facilities quality.
Add to Portfolio (opens a new window)
|
|