Jan 03, 2026  
2021-2022 Graduate Catalog 
    
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2021-2022 Graduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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FREN 6341 - Food in French Culture

Credit Hours: 3.0
Lecture Contact Hours: 3   Lab Contact Hours: 0
Prerequisite: Graduate standing.

Perspectives on food and gastronomy in French history, culture, and society.


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