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Jan 04, 2026
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GHL 3154 - Rest. Mrktg Chicago StyleCredit Hours: 1 Lecture Contact Hours: 1 Lab Contact Hours: 0 Description Analysis of Chicago restaurants’ physical plant, customer segments, pricing and unique characteristics, identification, evaluation of products and services from the national purveyors at the annual National Restaurant Association trade show. Repeatability: No
Additional Fee: Yes
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