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Jan 05, 2026
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GHL 4326 - Catering ManagementCredit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Prerequisite: None.
Description
Catering operations and management, catering in the hospitality industry, and the various catering disciplines. Marketing, sales operations, technology, and innovations. The laboratory component encompasses all aspects of catering management.
Repeatability: No
Additional Fee: Yes
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