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Jan 25, 2026
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GHL 3346 - Beer AppreciationCredit Hours: 3
Lecture Contact Hours: 2 Lab Contact Hours: 2
Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only, or consent of instructor; and legal drinking age.
Description
Beer producing regions of the world. Sensory evaluation and the technical details of beer production. Compiling of beer lists, serving, and recommending beer and food combinations.
Repeatability: No
Typically Offered: Fall and Summer
Additional Fee: Yes
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