Jan 03, 2026  
2022-2023 Undergraduate Catalog 
    
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2022-2023 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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GHL 3445 -  Global Wine Immersion

Credit Hours: 4
Lecture Contact Hours: 3    Lab Contact Hours: 4
Prerequisite: Hotel and Restaurant Management Majors or Beverage Management and Marketing Minors only, or consent of instructor; HRMA 3345 with minimum grade of B; and legal drinking age.
Description
This course is designed to advance students to a global understanding of wines through learning materials and sensory evaluation of regional wines. The content and the exam for Wine and Spirits Educational Trust (WSET®) Level 1 Award in Wine is a required component of this course. The aim of this course is develop students¿ knowledge of wines of the world and the global wine industry, as well as to enable students to gain an internationally recognized professional qualification of Wine and Spirits Education Trust (WSET®) Level 1 Award in Wine, which will enhance their employability.
Repeatability: No

Additional Fee: Yes


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