GHL 3341 - Hospitality Managerial Accounting

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Prerequisite: GHL 2340 (formerly HRMA 2340) and MATH 1314 or MATH 1332.
Description
Hospitality managerial accounting, emphasizing planning and control functions including yield management, cash and operating budgets, standards, and decision making. Break-even analysis, ratio analysis, interpretation of financial statements, budgeting, cash forecasts, and hospitality case studies.
Repeatability: No

Additional Fee: Yes