GHL 2343 - Hospitality Cost Controls

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Formerly HRMA 3343.
Prerequisite: MATH 1314 or MATH 1332, and GHL 2340 (formerly HRMA 2340) or ACCT 2331.
Description
Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.
Repeatability: No

Additional Fee: Yes