GHL 3384 - Gourmet Night Managment

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Prerequisite: GHL 1337 (formerly HRMA 1337) and consent of instructor.
Description
Enrollment limited to students serving as Director or Assistant Director for Gourmet Night. Food and beverage management, logistics management, marketing, operations management, service management, and wine management. Recruitment and training management of student volunteers.
Repeatability: No

Additional Fee: Yes