GHL 4385 - Hall of Honor Management II

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Prerequisite: GHL 1337 (formerly HRMA 1337), GHL 3385 (formerly HRMA 3385), and consent of instructor.
Description
Enrollment limited to students participating in Hall of Honor. Food and beverage management, logistics management, marketing, operations management, service management, and wine management. Recruitment and training management of student volunteers.
Repeatability: No

Typically Offered: Fall