Jan 05, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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GHL 1320 -  Foodservice Management

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: None.
Description
Introduction to restaurant and foodservice management. Analysis of industry segments, career opportunities, production, systems management, service, and facilities.
Repeatability: No


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