GHL 4462 - Practical Project Management in the Hospitality Industry

Credit Hours: 4.0
Lecture Contact Hours: 3 Lab Contact Hours: 4

Prerequisite: GHL 4370 (formerly HRMA 4370).
Description
This course aims to present a hands-on approach to problem-solving through innovative solutions in the hospitality industry. Students will solve a real industry problem/challenge presented by a hospitality/travel firm. This course utilizes real-life exercises, access to firm information, interviews with executives, data collected from consumers/employees, and technology to help students solidify this decision making process, and present an innovative solution to industry executives, via analytical skills and creative use of technology and management tools.
Repeatability: No