May 27, 2020  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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ANTH 3342 - Food and Culture

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Prerequisite: ANTH 1300  or ANTH 2302  or consent of instructor.

Role and importance of food in different cultures: nutrition, social use of food, and symbolic significance.



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