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Jan 24, 2026
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HRMA 3132 - Standards of Alcoholic BeveragesCredit Hours: 1.0 (Lecture Contact Hours:1; Lab Contact Hours:0) Prerequisite: CHEM 1301 and CHEM 1302 or consent of instructor.
Chemistry and biology of wines, beers, distilled spirits, and cordials. Standards of quality, processing, storage, service, and sensory standards as they relate to the four categories of alcoholic beverages and the various types of products within each category.
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