Jan 25, 2026

2013-2014 Undergraduate Catalog

2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4387 - Food Service in Space for the 21st Century

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)

Prerequisite: Completion of all sophomore level HRMA courses or equivalent, junior standing or consent of instructor.

Evolution of feeding in space as an example of a food service system. Prior space-food programs and the future challenges. Interaction with NASA food scientists and engineers. Participation in a project to create a space food service system for long duration space missions.