May 13, 2021  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 2133 - Food Science Lab I

Credit Hours: 1.0 (Lecture Contact Hours:0; Lab Contact Hours:3)
Prerequisite: NUTR 2233, NUTR 3101 , and declared major in nutrition.

Laboratory aspects of the general principles of food and food preparation.



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