Jun 20, 2021  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Add to Portfolio (opens a new window)

NUTR 3330 - Food Service Systems Management

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Formerly NUTR 4332

Prerequisite: junior standing and NUTR 2133 , NUTR 2332 , NUTR 2333 , and NUTR 3101 .

Overview of food service management with emphasis in operation and management functions. Includes food safety, menu, purchasing and receiving, production and service, facility design, accounting, marketing, and human resources.



Add to Portfolio (opens a new window)