Aug 05, 2021  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 4135 - Food Science Lab II

Credit Hours: 1.0 (Lecture Contact Hours:0; Lab Contact Hours:3)
Prerequisite: credit for NUTR 2133 , 2233, and credit for or concurrent enrollment in NUTR 4235 .

Laboratory aspects of food, chemistry, and microbiology.



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