Jan 05, 2026

2014-2015 Undergraduate Catalog

2014-2015 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 3343 - Hospitality Cost Controls

Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0

Prerequisite: HRMA 2340 and credit for or concurrent enrollment in HRMA 1422.

Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.

Typically Offered: Fall, Spring, & Summer