Jan 03, 2026  
2014-2015 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Calendar
  Admission Requirements
  Policies
  Colleges
  Courses
  Programs & Degrees
  University Profile
  Tuition and Fees
  Scholarships and Financial Aid
  Definition and Course Numbering
  Comments
  Disclaimer
  Archives
  My Portfolio
HELP
2014-2015 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRMA 4322 -  Restaurant Management

Credit Hours: 3.0 - Lecture Contact Hours: 3 ; Lab Contact Hours: 0
Prerequisite: HRMA 2350  and HRMA 3322 .

Manager’s role in restaurant operations. Control systems as diagnostic indicators, the role of managerial leadership, staff selection and staff development, effective approaches to successful client relations, and approaches to maintaining the balance between food, service, and facilities quality.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)