Jun 23, 2024  
2015-2016 Undergraduate Catalog 
2015-2016 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 4323 - Advanced Food and Beverage Management

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 5
Prerequisite: HRMA 2220  and HRMA 3343 .

Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.

Typically Offered: Fall, Spring, & Summer

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