Jun 23, 2024  
2015-2016 Undergraduate Catalog 
2015-2016 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3346 - Beer Appreciation

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 2
Prerequisite: Must be of legal drinking age.

Beer producing regions of the world. Sensory evaluation and the technical details of beer production. Compiling of beer lists, serving, and recommending beer and food combinations.

Typically Offered: Fall and Summer

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