Jun 12, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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ANTH 3342 - Food and Culture

Credit Hours: 3.0
Lecture Contact Hours: 3    Lab Contact Hours: 0
Prerequisite: ANTH 1300  or ANTH 2302  or consent of instructor.
Description
Role and importance of food in different cultures: nutrition, social use of food, and symbolic significance.



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