Jun 20, 2024  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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BIOL 2315 - Biology of Food

Credit Hours: 3.0
Lecture Contact Hours: 3.0    Lab Contact Hours: 0.0
Prerequisite: None.
Description
An exploration of the biological diversity, physiology, cell biology, genetics, and evolution of the organisms (plants, animals, fungi, and bacteria) we eat and their relation to human biology. Modification of food organisms through domestication and genetic engineering and the role of modern agriculture in food production and sustainability will be explored.



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