Feb 08, 2026  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3335 -  Alcoholic Beverage Production - Wine, Spirits and Beer

Credit Hours: 3.0
Lecture Contact Hours: 2    Lab Contact Hours: 2
Prerequisite: Must be legal drinking age.
Description
Production of wine, beers, distilled spirits, and cordials. Standards of quality, processing, storage, service, and service for the four categories of spirituous beverages and various types of products within those categories.
Additional Fee $40.00 Fee Type HRMA Fee


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