GHL 4384 - Gourmet Night Management II

Credit Hours: 3.0
Lecture Contact Hours: 3 Lab Contact Hours: 0

Prerequisite: GHL 3384 (formerly HRMA 3384) and consent of instructor.
Description
Enrollment limited to students who are serving as Director or Assistant Director for Gourmet Night. Food and beverage management, logisitics management, marketing, operations management, service management, and wine management. Recruitment and training management of student volunteers for area student is directing. Develop training manuals, order equipment, market event, and oversee respective areas.
Repeatability: No

Additional Fee: Yes