Jan 24, 2026

2013-2014 Undergraduate Catalog

2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 1422 - Food Service Production and Operations I

Credit Hours: 4.0 (Lecture Contact Hours:3; Lab Contact Hours:4)

Formerly HRMA 2422; also formerly HRMA 1422 Food Service Production and Operations

Prerequisite: credit for or concurrent enrollment in HRMA 1101, HRMA 1337 and HRMA 1345.

Food service systems, including menu management, purchasing and production applied to an operating environment. Laboratory aspects and demonstration of basic food production techniques and principles.