Mar 06, 2021  
2013-2014 Undergraduate Catalog 
    
Catalog Navigation
  Publication Home
  Academic Calendar
  Admission Requirements
  Policies
  Colleges
  Courses
  Programs & Degrees
  University Profile
  Tuition and Fees
  Scholarships and Financial Aid
  Definition and Course Numbering
  Comments
  Disclaimer
  Archives
  My Portfolio
HELP
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HRMA 2220 - Food Service Production and Operations II

Credit Hours: 2.0 (Lecture Contact Hours:1; Lab Contact Hours:4)
Formerly HRMA 1220; also formerly HRMA 2220 Food and Beverage Service

Prerequisite: HRMA 1422 .

Service styles, practices, and procedures in food service operations, including food production and laboratory experiences.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)