Mar 06, 2021  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 2220 - Food Service Production and Operations II

Credit Hours: 2.0 (Lecture Contact Hours:1; Lab Contact Hours:4)
Formerly HRMA 1220; also formerly HRMA 2220 Food and Beverage Service

Prerequisite: HRMA 1422 .

Service styles, practices, and procedures in food service operations, including food production and laboratory experiences.

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