Mar 06, 2021  
2013-2014 Undergraduate Catalog 
    
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3136 - Bar and Beverage Management

Credit Hours: 1.0 (Lecture Contact Hours:1; Lab Contact Hours:0)
Prerequisite: HRMA 3343  or consent of instructor.

Marketing and control procedures for on-premise alcoholic beverage services; inventory management, pour costs, wine lists, liquor list optimization, and marketing techniques.



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