Jan 25, 2026  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3343 - Hospitality Cost Controls

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Prerequisite: HRMA 1340  and HRMA 1422 .

Principles and procedures for controlling food, beverage, and labor costs in the hospitality industry.


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