Mar 06, 2021  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3145 - Sensory Evaluation of Alcoholic Beverages

Credit Hours: 1.0 (Lecture Contact Hours:0; Lab Contact Hours:1)
Prerequisite: legal drinking age and either HRMA 1337  or consent of instructor.

Sensory standards for wines and spirits. Sensory anchoring with the use of standard reference aromas and its importance to accurate description.


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