Jan 24, 2026  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 3322 - Kitchen Operations Management

Credit Hours: 3.0 (Lecture Contact Hours:2; Lab Contact Hours:3)
Prerequisite: HRMA 1422 .

Food preparation techniques based on menu and recipe requirements, including ingredient quality and yield factors. Aesthetic plate and buffet presentations. Includes laboratory.


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