Jan 24, 2026

2013-2014 Undergraduate Catalog

2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4323 - Advanced Food and Beverage Management

Credit Hours: 3.0 (Lecture Contact Hours:1; Lab Contact Hours:5)

Prerequisite: HRMA 3343 and credit for or enrollment in final HRMA area of emphasis courses.

Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.