Jan 24, 2026  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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HRMA 4325 - Food Product Development for the Hospitality Industry

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Prerequisite: HRMA 1422 .

Theoretical and practical consideration in the development of commercial food products for the hospitality industry.


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