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Jan 25, 2026
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HRMA 4326 - Catering ManagementCredit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)
Prerequisite: HRMA 3343 or consent of instructor.
Catering operations and management, catering in the hospitality industry, and the various catering disciplines. Marketing, sales operations, technology, and innovations. The laboratory component encompasses all aspects of catering management.
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