Jan 02, 2026

2014-2015 Undergraduate Catalog

2014-2015 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4323 - Advanced Food and Beverage Management

Credit Hours: 3.0 - Lecture Contact Hours: 2 ; Lab Contact Hours: 5

Prerequisite: HRMA 2220 and HRMA 3343.

Preparation of menus, recipes, purchase orders, food preparation, marketing, and evaluation procedures. Integration of all aspects of restaurant operation. Includes laboratory.

Typically Offered: Fall, Spring, & Summer