Jan 25, 2026

2013-2014 Undergraduate Catalog

2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

HRMA 4322 - Restaurant Management

Credit Hours: 3.0 (Lecture Contact Hours:3; Lab Contact Hours:0)

Prerequisite: HRMA 2350 and HRMA 3322.

Manager’s role in restaurant operations. Control systems as diagnostic indicators, the role of managerial leadership, staff selection and staff development, effective approaches to successful client relations, and approaches to maintaining the balance between food, service, and facilities quality.