Dec 26, 2025  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 3235 - Commercial Food Production Lab

Credit Hours: 2.0 (Lecture Contact Hours:0; Lab Contact Hours:6)
Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3335 .

Analysis of food service systems with laboratory experiences in quantity food processing and merchandising.


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