Apr 11, 2021  
2013-2014 Undergraduate Catalog 
2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

Add to Portfolio (opens a new window)

NUTR 3335 - Commercial Food Production

Credit Hours: 3.0 (Lecture Contact Hours:2; Lab Contact Hours:1)
Formerly HDCS 3335

Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3235 .

Analysis of food service systems in quantity food processing and merchandising.

Add to Portfolio (opens a new window)