Jan 09, 2026  
2013-2014 Undergraduate Catalog 
    
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2013-2014 Undergraduate Catalog [Not Current Academic Year. Consult with Your Academic Advisor for Your Catalog Year]

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NUTR 3335 - Commercial Food Production

Credit Hours: 3.0 (Lecture Contact Hours:2; Lab Contact Hours:1)
Formerly HDCS 3335

Prerequisite: junior standing and NUTR 3330 . Concurrent enrollment in NUTR 3235 .

Analysis of food service systems in quantity food processing and merchandising.


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